NOT KNOWN DETAILS ABOUT KITCHEN

Without a doubt, no food in India is full and not using a dash of tangy pickle about the aspect. And when Talking of pickles, the distinguished one that resonates with Andhra cuisine needs to be Avakaya, the fiery Andhra Mango Pickle.An Andhra bhojanam is a happy amalgamation of spicy, tangy and sweet flavours. When the person factors of an Andhra